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A Miny's huarache topped with meat, crema, cilantro and onion, on red-and-white Miny's paper
Huarache

Michoacán recipes, made in Ypsilanti & Ann Arbor

A long, thick masa base, fried, then piled with your meat, beans, cilantro, onion, crema and cheese.Your usual waits on the home page. One tap puts it back in your cart.Steak, chicken and shrimp with grilled onions and peppers, plus rice, beans, guacamole and pico.Share one link. Everyone picks their own food, and you pay once.Twenty corn tacos with onion and cilantro, made for the whole table. Allow an extra 15–20 minutes.Pay with a saved card, Apple Pay or Google Pay in a couple of taps.Thin steak braised in spicy red sauce with jalapeños, onion and tomato, plus rice and beans.Order ahead for pickup or delivery.Create a free account

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  • Ordering for the office? Start a group order and everyone picks their own.
  • Also on iPhone and Android

Past the tacos

  • PambazoTelera bread dipped in mild red salsa, then grilled
  • SopesHand-made fried corn bases with beans and your meat
  • TortaBeans, melted cheese, avocado, jalapeños and a touch of mayo
  • Miny BurritoRice, beans, guacamole and pico; bigger than you expect

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